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The Industry Is at a Crossroads
By Pamela Waitt
Across the country, wine sales are dropping. Industry reports show that U.S. wine volume is down nearly 9% year-over-year, with traditional models like wine dinners and tastings losing steam. Restaurants, which rely on wine for some of their highest-margin sales, are feeling the impact hard.
The reason? It’s not the wine. It’s the vibe.
The Problem: Stuffy, Predictable, and Out of Touch
For too long, the wine world has been built around formality - tasting notes, structured courses, and quiet dining rooms. These events, once considered sophisticated, now feel outdated and inaccessible to modern audiences.
Today’s guests - especially younger generations crave energy, connection, and emotion. They don’t want to be lectured on terroir; they want to feel the moment.
But most wine events miss that entirely. They’re designed to educate, not to excite. The result: wine programs that don’t resonate and restaurants struggling to maintain the sales that once came naturally.
Enter: Wine Vibing
Wine Vibing is a movement. It reimagines how people experience wine, replacing formality with taste, mood, and music. It’s about how wine makes you feel. . . it's a vibe.
Instead of “pairings,” Wine Vibing celebrates vibes:
Bright & Bold: For nights full of confidence and color.
Smooth & Soulful: For easy conversations and slow sips.
Electric & Effortless: For high energy, laughter, and connection.
Wine Vibing turns wine into a multi-sensory experience blending sound, color, and energy into something unforgettable.
This is not about abandoning wine tradition - it’s about reviving it through creativity and authenticity.
The Future of Wine Is Feeling - Wine Vibing is a verb.
Wine Vibing is trailblazing a path forward for an industry that needs renewal. It invites everyone from seasoned sommeliers to casual sippers to rediscover wine as a source of joy, connection, and energy.
Because wine should never be intimidating. It should be alive.
It should move you.
It should vibe.
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